| |
|
SANOSIL |
CHLORINE |
| • |
Long-term effect |
very long |
brief depending on temperature |
| • |
Sensitivity to light |
almost nil |
medium |
| • |
Sensitivity to temperature |
almost nil |
Rapid decomposition sets in at rising temperatures |
| • |
pH-neutrality |
neutral |
change in pH oftreated water |
| • |
Contact time required to kill off the bacteria |
medium |
short |
| • |
Effect inhibited in the presence of organic matter
|
yes |
yes |
| • |
Influence of ammonia/urea |
up to 5 mg/l nil |
formation of chloramine |
| • |
Delay effect for algal growth |
yes |
restricted |
| • |
Delay effect for fungal growth |
yes |
restricted |
| • |
Odour development |
no |
yes |
| • |
Change in taste |
no |
yes |
| • |
Risk involved with an overdose
|
practically nil |
yes |
| • |
Carcinogenic/mutagenic |
no |
metabolons: yes |
